Marshmal-O-Fudge - cooking recipe

Ingredients

2 1/2 c. sugar
1/2 c. butter or margarine
3/4 c. evaporated milk
5 oz. jar Marshmallow Creme
1 c. (6 oz.) chocolate chips

Preparation

Bring to boil the sugar, butter, Marshmallow Creme and evaporated milk.
When totally boiling all over, time 5 minutes, stirring constantly.
Remove from heat and add chocolate chips. Stir until starts to thicken up.
Spread in buttered pan.