Potato Pancakes - cooking recipe

Ingredients

2 c. raw potatoes, grated
2 Tbsp. onion, chopped fine
dash of salt
dash of pepper
1 egg, well beaten

Preparation

Stir in a little flour if potatoes are watery.
Shape into cakes and fry in a well-greased skillet.
Or fry in deep fat, turning once.
Delicious served with applesauce as a topping.