Pork Chop Casserole - cooking recipe

Ingredients

5 or 6 breakfast chops
4 or 5 potatoes (red or white), sliced thin
1 onion, sliced thin
1 can mushroom soup
gravy

Preparation

Brown pork chops in light oil; then make gravy and set aside. In a casserole dish, put a layer of sliced potatoes, a layer of sliced onions, then potatoes and onions again.
Arrange chops on top.
Add soup and gravy.
Cover with foil and bake at 375\u00b0 until potatoes are tender.