Swedish Meatballs - cooking recipe

Ingredients

1 lb. chopped meat
1/2 c. plain bread crumbs
1 egg
2/3 c. milk
1 tsp. salt
1/8 tsp. nutmeg
1/8 tsp. pepper
2 tsp. onions

Preparation

Mix all the ingredients together in a bowl.
Fry meatballs until brown.
Place the meatballs in a large pot; cover the meatballs with water and add a few bouillon cubes.
Cover.
Over low heat, cook approximately 1 hour.