Perfect Bread Pudding(Reduced Fat) - cooking recipe

Ingredients

2 1/4 c. skim milk
2 slightly beaten eggs
2 c. 1-inch day old bread cubes
1/2 c. granulated brown sugar substitute (equal to 1/2 c. brown sugar)
1/2 tsp. cinnamon
1 tsp. vanilla
1/4 tsp. salt
1/2 c. seedless raisins

Preparation

Combine milk and eggs.
Pour over bread cubes.
Stir in remaining ingredients.
Pour mixture in 8-inch round baking dish. Place dish in shallow pan of water.
Bake at 350\u00b0 for approximately 45 minutes.