Croissant French Toast - cooking recipe

Ingredients

3 Tbsp. orange cinnamon butter
1/3 c. whipping cream
2 c. half and half
1 tsp. vanilla
1/2 c. sugar
1/2 tsp. cinnamon

Preparation

Pour over croissants.
Wait 10 minutes.
Flip croissants and bake for 45 minutes at 350\u00b0.