Mexican Casserole(Feeds 20 Or More) - cooking recipe

Ingredients

3 lb. lean ground beef
2 onions, chopped
2 cans Ranch Style beans
2 cans Ro-Tel tomatoes-green chilies
2 cans cream of chicken soup
1 (12) pkg. soft corn tortillas
2 lb. grated cheese

Preparation

Brown meat and onions.
Season with salt and pepper.
Drain off excess grease.
Add beans, tomatoes and soup.
In a large casserole dish, layer the corn tortillas, meat mixture and cheese. Use about 1/2 of each.
Repeat layers, ending up with the cheese on top.
Bake at 350\u00b0 for about 35 minutes.