Spinach Casserole(Aunt Sue Doughty) - cooking recipe

Ingredients

2 boxes frozen, chopped spinach
1 (8 oz.) cream cheese, softened
1/2 stick margarine, softened

Preparation

Salt, cook and drain spinach according to directions on box. Press all water out in a colander.
In a bowl, combine spinach, cream cheese and margarine.
Spread into small casserole dish. Sprinkle generously with Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.
Makes small casserole or double for 9 x 15-inch pan.