Canned Tomato Soup - cooking recipe

Ingredients

1 pk. tomatoes
1 bunch celery
6 onions
1 c. sugar
1/2 c. salt
1 bunch parsley or 1/4 c. dried
2 green peppers
1/2 c. butter
1/2 c. flour

Preparation

Cook tomatoes, onions, celery, parsley and peppers until tender. Put through a sieve. Add sugar and salt. Make a paste of melted butter and flour. Blend with juice. Heat and add to jars. Process in hot water bath 2 hours or in a pressure cooker (pints 15 minutes or quarts 20 minutes).