Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can creamed corn
1 c. sour cream
1 pkg. corn bread dressing mix
1 Tbsp. margarine, melted
2 eggs, beaten

Preparation

Mix well all ingredients together and bake in large baking dish for 15 minutes in a 350\u00b0 oven.
Remove from oven and add grated cheese over top.
Return to oven until cheese is melted over top.
Serves 6.