Dill Bread - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. lukewarm water
1 c. creamed cottage cheese, slightly heated
1 Tbsp. butter or oil
2 Tbsp. sugar
1/4 tsp. soda
1 Tbsp. minced onion (fresh or dry)
2 tsp. dill seed
1 egg
2 1/4 to 2 1/2 c. flour

Preparation

Soften yeast in warm water for 5 minutes.
Combine cheese, butter, sugar, salt and soda.
Add onions, dill seed, egg and softened yeast.
Beat well to blend thoroughly.
Add flour; mix well.
Cover and let rise until double (about 1 hour).
Punch down and put in a greased loaf pan.
Let rise 30 to 40 minutes.
Bake at 350\u00b0 for 35 to 45 minutes or until crust is golden brown. Brush with butter.