Chili(Serves 6 To 7) - cooking recipe

Ingredients

2 lb. ground beef
3 (16 oz.) cans tomatoes
4 (16 oz.) cans kidney beans
2 pkg. chili seasoning

Preparation

In a large pan, add tomatoes, kidney beans and seasoning. Heat to boiling.
Simmer.
Brown ground beef in a large skillet. Drain fat and add to other ingredients.
Stir and simmer 10 minutes.
Serve and eat.