Olive, Cheese English Muffins - cooking recipe

Ingredients

1 small can pitted ripe olives, sliced
1 1/2 c. grated Cheddar
1 stick softened butter or margarine
1/16 to 1/8 tsp. curry
1/2 chopped onion to taste

Preparation

Blend all ingredients, except olives until smooth.
Stir in olives.
Spread on English muffins.
Bake at 350\u00b0 until bubbly. Cut into quarters.