Shepherd'S Pie(Aka "The Ploughman'S Lunch") - cooking recipe

Ingredients

1 to 2 lb. ground beef
3 to 5 lb. potatoes
2 cubes beef bouillon
1 (8 oz.) can tomato sauce
1 c. chopped onion
2 c. sliced carrots
grated Cheddar cheese (optional)

Preparation

Boil potatoes and prepare mashed potatoes as usual, but keep them firm (not too much milk and butter).
Boil sliced carrots, not too soft, and leave on the side.