Pumpkin Bars - cooking recipe

Ingredients
    1 white cake mix with pudding
    1 c. water
    3 eggs or egg whites
    1/3 c. (heaping) pumpkin butter
    1 tsp. ground cinnamon
    1 tsp. ground allspice
    1 c. raisins
Preparation
    In a large mixing bowl combine cake mix, cinnamon, allspice, eggs, pumpkin butter and water with an electric mixer until smooth; mix in raisins.
    Pour into greased and floured 13-inch by 9-inch jelly roll pan.
    (The pumpkin butter is used instead of oil.)
    Bake at 350\u00b0 for approximately 28 minutes until it springs back to the touch.
    Cool cake for approximately 30 minutes.
    Then icing as follows.

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