Macaroni Salad - cooking recipe

Ingredients

1 lb. macaroni, cooked and drained
1 large green pepper, chopped
1 onion, chopped
4 carrots, grated
1 can Eagle Brand condensed milk
1 c. white vinegar
1/2 c. sugar
2 c. Hellmann's mayonnaise
1 Tbsp. salt
1/4 Tbsp. black pepper

Preparation

Mix in order listed and store in refrigerator.
Keeps and keeps.