Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple
1 can cherry pie filling
1 box yellow cake mix
1 c. chopped nuts
1 or 2 sticks butter or oleo

Preparation

Spread pineapple in 10 x 13-inch pan to cover bottom.
On top of this, put cherry pie filling.
Sprinkle cake mix over top and 1 cup of nuts.
Slice butter and sprinkle over the top.
Bake at 350\u00b0 for 1 hour.