Breakfast Casserole - cooking recipe

Ingredients

1 pkg. crescent dinner rolls
3 c. cooked ham or sausage
6 eggs
1/2 c. milk
8 oz. Monterey Jack cheese, grated

Preparation

Place rolls in bottom of casserole dish. Add cooked chopped ham or cooked, crumbled sausage (I prefer ham).
Spread grated cheese over this.
Beat eggs and milk together.
Pour beaten eggs and milk mixture over this.
Bake at 350\u00b0 until eggs are set.