Speedy Stroganoff Stew - cooking recipe

Ingredients

1 (24 oz.) can beef stew
1/2 c. red Burgundy wine
1/8 tsp. nutmeg
1 can whole potatoes

Preparation

Simmer stew about 10 minutes.
Before simmering stew, add the wine.
Heat potatoes.
When stew is simmered, serve stew.
Put potatoes around edge of serving dish.
Serve with salad and dinner rolls.