Twice-Baked Mashed Potatoes - cooking recipe

Ingredients

2 lb. potatoes
4 oz. cream cheese
1 tsp. onion salt
1/2 c. sour cream
salt and pepper to taste
1/2 c. canned milk or enough until right consistency

Preparation

Peel and slice potatoes.
Cook until soft.
Drain and mash potatoes.
Add remaining ingredients.
Pour into a baking dish. Dot with butter.
When ready to serve, bake at 350\u00b0 until potatoes are warm.