Pull Taffy - cooking recipe

Ingredients

2 c. sugar
1 c. white corn syrup
1/3 c. white vinegar
1/3 c. water
2 tsp. butter
1 tsp. vanilla

Preparation

Heat first four ingredients in saucepan to hard crackle stage (260 degrees).
Add butter and vanilla.
Mix well add pour into buttered platters.
Let cool just enough to be able to handle the heat.
Butter hands and pull taffy until it turns to pearl white ivory color.
Lay out in a rope and cut into bite size pieces.