Watergate Congealed Salad - cooking recipe

Ingredients

1 pkg. pistachio with almonds instant pudding mix
2 c. miniature marshmallows
1 large can crushed pineapple, undrained
1 (9 oz.) Cool Whip
1/2 c. chopped nuts
shredded lettuce
1 pear half
1 marshmallow
1/2 maraschino cherry
2 raisins
2 blanched almonds

Preparation

Arrange a nest of lettuce.
On it place the drained pear half cup side down.
Make tail at larger end of pear with marshmallow. The head is the stem end.
Make mouth with cherry and eyes with raisins.
Long ears are made with long almonds.