Bay Green Beans - cooking recipe

Ingredients

2 cans French-style green beans
1/2 stick butter
2 tsp. seasoned salt
2 tsp. lemon pepper
Parmesan cheese

Preparation

Mix beans in a saucepan; add butter, seasoned salt and lemon pepper.
Let simmer for 10 minutes after coming to a hard boil. Wait for 2 minutes, cool down and place in bowl.
Sprinkle with Parmesan cheese on top.
Ready to serve.