Lemon Delight - cooking recipe

Ingredients

1 1/2 sticks margarine
1 1/2 c. flour
2/3 c. chopped nuts
8 oz. cream cheese
1 c. powdered sugar
1/2 carton Cool Whip
2 pkg. lemon instant pudding
3 c. milk
1/2 carton Cool Whip

Preparation

Blend margarine, flour and nuts and put in a 9 x 13-inch pan. Bake at 350\u00b0 for 10 minutes.
Cool.
Mix cream cheese, powdered sugar and Cool Whip and place on top of flour mixture.
Mix the pudding and milk and place on top of cream cheese mixture and add remaining Cool Whip.