Custard Pie - cooking recipe

Ingredients

4 eggs, slightly beaten
1/4 tsp. salt
1/2 c. sugar
3 c. milk, scalded (skim)
1/2 tsp. vanilla
1 unbaked pie shell
1/2 tsp. nutmeg

Preparation

Mix together eggs, salt and sugar.
Scald milk; let stand and skim.
Pour into egg mixture; add vanilla and nutmeg.
Pour into unbaked pie shell.
Sprinkle nutmeg on top, also.
Bake 10 minutes in 450\u00b0 hot oven; turn down to 325\u00b0 for 35 to 40 minutes more, or until knife comes out clean.