Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. salad oil
2 tsp. vanilla
2 c. shredded zucchini
1 (8 1/4 oz.) can crushed pineapple
3 c. flour
2 tsp. baking powder
1 tsp. salt
1/4 tsp. baking powder
1 1/2 tsp. nutmeg
1 c. walnuts
1 c. raisins (optional)

Preparation

Beat eggs, sugar, oil and vanilla until foamy.
Combine dry ingredients.
Mix with wet ingredients and blend well.
Add pineapple, zucchini, nuts and raisins.
Divide into 2 greased and floured loaf pans.
Bake at 350\u00b0 for 1 hour or until toothpick comes out clean.