Nut Clusters - cooking recipe

Ingredients

1 1/2 lb. Hershey's Kisses
5 c. sugar
1 (7 oz.) jar marshmallow cream
1 tall can Pet milk
1/2 c. margarine
6 c. nuts

Preparation

Place cream and Kisses in large bowl; set aside.
Combine sugar, milk and margarine in pan; bring to a boil on medium heat. Pour over Kisses and marshmallow cream.
Stir until well blended. Add pecans.
Cool slightly.
Spoon out onto wax paper.