Heavenly Fruit Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen strawberries, thawed
3/4 c. sugar
1 (8 oz.) pkg. cream cheese, softened
1 large can pineapple tidbits, drained
1 (2 oz.) pkg. chopped pecans
2 bananas, sliced
1 large carton whipped topping

Preparation

Drain strawberries, reserving juice.
Blend reserved juice with sugar and cream cheese in bowl.
Combine strawberries, pineapple and remaining ingredients in bowl, mixing well.
Fold into cream cheese mixture.
Spoon into 2-quart serving dish.
Freeze overnight.
Yields 12 servings.