Pecan Cookies - cooking recipe

Ingredients

1/2 lb. unsalted butter (room temperature)
2/3 c. sugar
2 c. all-purpose flour
1 tsp. vanilla
3 tsp. water
1 1/2 c. chopped pecans

Preparation

Cream butter and sugar well.
Add water and vanilla.
Mix into flour.
Add pecans.
Make small drops (approximately 1 teaspoon) of batter on cookie sheet.
Bake at 300\u00b0 for 25 minutes.
Cool before removing from sheet.