Banana Pudding Cake - cooking recipe

Ingredients

1 to 2 small ripe bananas
1 box banana cream or vanilla instant pudding and pie filling
4 eggs
1/4 c. oil
1 box yellow cake mix
1 c. water
1/2 c. finely chopped nuts (optional)

Preparation

Slice bananas into a mixing bowl and beat until well mashed. Add remaining ingredients.
Blend and then beat at medium speed for 2 minutes.
Pour into a well-greased and floured 10-inch tube or Bundt pan.
Bake at 350\u00b0 for 60 to 70 minutes.
Cool in pan at least 15 minutes.
Remove from pan.
Ice when cool.
Cake can be baked in 13 x 9-inch pan for 50 to 55 minutes.