Complete Breakfast - cooking recipe
Ingredients
-
1 large can crescent rolls
1 lb. hot sausage
1 c. shredded Cheddar cheese
1 c. shredded Mozzarella cheese
4 eggs, beaten
3/4 c. milk
salt and pepper
Preparation
-
Cook
sausage;
drain and crumble.
Spray pan with Pam. Mash rolls
into bottom of pan. Put crumbled sausage on top of rolls; put cheeses on top of sausage. Mix eggs, milk, salt and pepper together.
Pour
over
cheeses.
Bake
at
350\u00b0 for 20 minutes or until knife inserted into middle comes out dry.
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