Pecan Pie - cooking recipe

Ingredients

3 whole eggs
1 tsp. vanilla
2 Tbsp. melted butter
1 c. white or dark syrup
1 c. sugar
2 c. chopped nuts
1 c. whole nuts
1/4 tsp. salt

Preparation

Beat eggs, sugar, vanilla, butter, syrup and 2 cups chopped nuts.
After beating put 1 cup whole nuts on top.
Bake at low temperature for about 40 minutes.