Cinnamon-Applesauce Salad - cooking recipe

Ingredients

1/2 c. red cinnamon candy
1/2 c. water
1 (3 oz.) pkg. lemon flavored gelatin
1 1/2 c. applesauce

Preparation

Empty candy into small saucepan with the water.
Heat over medium heat until candy melts, stirring constantly.
Add gelatin; stir until dissolved.
Stir in applesauce.
Pour into 8 x 8 x 2-inch baking pan.
Chill until firm.
Cut into squares and serve. Makes 6 servings.