Plain Banana Pie(Heritage) - cooking recipe

Ingredients

3 to 4 bananas, cut lengthwise
3/4 c. brown sugar
3 Tbsp. flour
3 Tbsp. lemon juice
3 Tbsp. butter
1 egg yolk, beaten
1 Tbsp. water
pastry for 2-crust 9-inch pie

Preparation

In an unbaked pie shell, alternate layers of bananas, brown sugar, flour, lemon juice and pats of butter.
Cover with a top crust.
Brush top crust with a mixture of egg yolk and water. Bake at 375\u00b0 for 30 minutes.