Lite Bugle Call Chicken Tenders - cooking recipe

Ingredients

1 c. skim milk
2 Tbsp. Ranch dressing mix
12 chicken breast tenderloins, unbreaded
2 c. reduced fat Bugles, finely crushed (about 1 c. crumbs)

Preparation

Heat oven to 350 degrees.
Combine the skim milk and Ranch dressing mix.
Dip each tenderloin into the milk mixture and then coat with the crushed Bugles.
Place on a baking sheet that has been lightly coated with cooking spray.
Lightly spray each of the tenderloins with the cooking spray.
Bake for about 20 minutes or until lightly browned.
Makes 4 servings.