Mexican Crinkles - cooking recipe

Ingredients

3/4 c. shortening
1 c. sugar
1 egg
1/4 c. light corn syrup
2 sq. unsweetened chocolate, melted
1 3/4 c. sifted plain flour
2 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon

Preparation

Mix all ingredients.
Roll in small balls, then roll in sugar. Place
on
greased
cookie
sheet.
Bake at 350\u00b0 until light brown.
If you don't want chocolate leave it out.