Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
1 small can evaporated milk
1 jar Marshmallow Creme
1 c. peanut butter
1 tsp. vanilla

Preparation

Heat sugar, margarine and milk over medium-high heat until reaches rolling boil. Boil 5 minutes, stirring constantly. Remove from heat and mix in Marshmallow Creme, peanut butter and vanilla. Pour in buttered 9 x 11 dish. Cut when cool.