Ground Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 onion (chopped)
1 can cream of mushroom soup
1 cup macaroni (cooked)
1/3 cup milk
1 cup Velveta cheese (diced)
salt and pepper to taste

Preparation

Cook macaroni according to directions.
Drain.
Brown meat and remaining ingredients.
Cover with buttered crumbs and bake at 350\u00b0 for 35 to 40 minutes