Pickled Eggs - cooking recipe

Ingredients

16 oz. white vinegar
32 oz. water
1 jar jalapeno peppers
1 handful carrots, sliced or coined
1 small white onion
3 Tbsp. brown sugar
2 tsp. black pepper
2 doz. hard-boiled eggs
1/2 head cauliflower
1 jar sliced jalapenos

Preparation

Boil jalapenos for about 10 minutes and snip stems off.
Place all ingredients in an airtight jar and let season for 7 to 10 days.
Great for deer camps.
Serves 1 to 24.