Crab Stuffed Mushrooms - cooking recipe

Ingredients

2 lb. mushrooms
2 Tbsp. oil
1 (6 oz.) can crabmeat
1 egg
2 Tbsp. mayo
2 Tbsp. chopped onion
1 tsp. lemon juice
1/2 c. soft bread, crumbled up
2 Tbsp. butter, melted

Preparation

Remove stems from mushrooms and chop finely.
Put 2 tablespoons margarine or butter (melted) in glass pan.
Place mushrooms in pan, top up.
Mix crab (shredded into small pieces), egg, mayo, lemon juice and 1/4 cup bread crumbs.
Stuff mushrooms. Cover with remaining bread crumbs.
Bake at 375\u00b0 for 15 or 20 minutes.