Potato Candy - cooking recipe

Ingredients

small potato
1 box xxx sugar
1/2 tsp. vanilla
peanut butter

Preparation

Boil small potatoes whole in skin until done.
Cool somewhat and peel.
Mash potato with fork and slowly add xxx sugar, a small amount at a time, until you use up the box of sugar.
Add vanilla and mix thoroughly.
Should be a stiff ball.
Roll it out on wax paper using a little xxx sugar if sticky on wax paper.
Spread peanut butter all over the top.
Roll up jell-roll style and refrigerate 2 to 3 hours.
Slice in 1/2-inch thick (or less) and serve.
Preparation time:
30 minutes.