Hobo Stew - cooking recipe

Ingredients

8 tsp. water
1 (10 oz.) pkg. frozen green peas
3 medium potatoes, baked, pared and cut into 1/8
4 medium carrots
1 1/2 lb. round steak (1/2-inch thick)
1 can condensed cream of mushroom soup (10 1/2 oz.)
1 envelope onion soup mix (1 1/2 oz.)
8 cherry tomatoes

Preparation

Divide ingredients equally in 8 individual 10 ounce custard cups.
Place ingredients in the cup in the following manner:
1 teaspoon water per cup, peas, potatoes, carrots and meat.
Stir together mushroom soup and onion soup mix.
Spoon over meat, making sure meat is completely covered.
Cover each cup with plastic wrap. Poke 6 holes in plastic wrap.
If 4 cups are being cooked at once, cook for 9 1/2 minutes, placing cherry tomatoes on last 1/2 minute. Let stand for 5 minutes.
If 3 cups are being cooked at once, cook for 8 minutes, placing cherry tomatoes on last 1/2 minute.
Let stand 5 minutes.
If one cup is being cooked alone, cook for 5 minutes, placing tomatoes on last 1/2 minute.
Let stand 5 minutes.