Pasta Salad - cooking recipe

Ingredients

20 oz. vermicelli (4 boxes), cooked
3 Tbsp. Lawry's seasoned salt
3 Tbsp. Accent
3 Tbsp. lemon juice
3 Tbsp. oil
1 bell pepper
1 bunch green onions
2 to 3 stalks celery
1 small jar pimento
1 small can chopped black olives
1 1/2 c. Hellmann's mayonnaise

Preparation

Marinate first 5 ingredients overnight in refrigerator.
If sticky the next day, add a little oil.
Add the remaining ingredients.
Mix together and place in favorite bowl.