Chicken Casserole - cooking recipe

Ingredients

3 or 4 lb. deboned chicken
Ritz crackers
1 can cream of chicken soup
1 can cream of mushroom soup
1 stick butter
8 oz. sour cream
garlic salt
pepper

Preparation

Melt butter in casserole dish. Crumble Ritz crackers and spread in bottom of dish, covering bottom good. Salt and pepper chicken to your taste.
Mix together the soups and sour cream. Pour over chicken. Sprinkle with a few more Ritz crackers. Bake 1 hour.