Mary'S Sugar Cookies - cooking recipe

Ingredients

1 1/2 c. powdered sugar
1 c. butter
1 egg
1 tsp. vanilla
2 1/2 c. flour
1 tsp. baking soda
1 tsp. cream of tartar

Preparation

Mix together.
Refrigerate 2 to 3 hours.
Cut and press, or roll out for cookies.
Bake at 375\u00b0 until golden brown.