Sour Cream Spinach - cooking recipe

Ingredients

1 box frozen spinach
2 Tbsp. oleo or butter
1 onion, finely chopped
1 small carton sour cream
1 small can mushrooms

Preparation

Cook frozen spinach as
directed
on
box.
Drain well. Saute onions in butter until tender.
Add cooked spinach; stir to keep from sticking.
When
well
heated,
add mushrooms and sour cream. Heat for 2 minutes and serve.