Deep Dish Cherry-Peach Pie - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
1 1/4 c. Quaker oats (Quick or old-fashioned), uncooked and divided
1/2 c. sugar
1/2 tsp. baking powder
3/4 c. (1 1/2 sticks) margarine, divided
2 Tbsp. cold water
1 (20 oz.) can lite cherry pie filling
1 (16 oz.) can sliced peaches in juice, drained

Preparation

Heat oven to 425\u00b0.
Combine flour, 1 cup oats, sugar and baking powder.
Cut in 1/2 cup margarine until crumbly.
Remove 1 cup mixture and combine with 1/4 cup oats.
Cut in 1/4 cup margarine until crumbly; set aside.