Corned Beef Cheese Balls - cooking recipe

Ingredients

3 (3 1/2 to 4 oz.) pkg. thinly sliced corned beef
1/4 tsp. Accent
1/2 tsp. Worcestershire sauce
3 (8 oz.) pkg. cream cheese, softened
1 bunch green onions, chopped
1/4 tsp. garlic salt

Preparation

Mix chopped corned beef, chopped onions (whole onions) and softened cream cheese.
Add Accent, Worcestershire sauce and garlic salt.
Mix again.
Shape into 2 balls or 1 large ball.
Refrigerate until firm.
Serve with crackers.
Can be made the day before you want to use it or you can wrap and freeze it.