Grape Salad - cooking recipe

Ingredients

4 c. seedless red grapes
4 c. seedless green grapes
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1/2 c. brown sugar
1 (8 oz.) sour cream
1 Tbsp. vanilla
1 c. chopped pecans

Preparation

Wash and dry grapes. Beat cream cheese and sugar together. Add sour cream and vanilla. Beat until well blended. In large bowl with lid, fold in grapes and nuts until well covered. Refrigerate overnight.