Bonnie Hillyer'S Hot Ryes - cooking recipe

Ingredients

1 c. shredded Cheddar cheese
1/4 c. crisp crumbled bacon
1/2 c. ripe olives
1/4 c. chopped onion
1 tsp. Worcestershire sauce
1/4 tsp. salt
1/4 c. mayonnaise

Preparation

Mix ingredients. Spread on rye or pumpernickel bread. Bake at 350\u00b0 for 10 to 15 minutes.